SG Voice Talks To Melt&Marble: Precision fermentation helps alternative proteins taste like the real thing

Giulia Bottaro talks to Thomas Cresswell, chief business officer at Melt&Marble, a Swedish food tech startup that develops ingredients to improve the taste of alternative proteins. It is doing so using precision fermentation technology, which rewires yeasts’ metabolism and produces oils that mimic the taste profile of animal fats.

For more on Melt&Marble, read their startup profile.

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